The sophisticated and stylish La Perle Noire Restaurant and Lounge in the very heart of the fashionable villa district along Andrássy Avenue is a new addition to Budapest’s gastronomic establishments. So characteristic of this neighbourhood, a garden with comfortable garden furniture, a barbecue facility and a cocktail corner complements the modern-age interior of this relaxed place nicely. The place boasts of a spectrum of cuisine ranging from traditional Hungarian dishes to gourmet French food. The restaurant’s ever inventive menu lists signature La Perle Noire staples along with seasonal food like marinated foie gras with quince and boudin noir on toast and venison wrapped in savoy cabbage served with puréed chestnut, winter asparagus and mushroom. An impressive selection of main dishes is complete with fine desserts, home-made bread, cocktails and a selection of local and foreign quality wines.
