Are you an epicure? Then, you should put Mazilique Studio on your favorite list. Located in the charming old city center of Bucharest, Romania, the place delivers food for the spirit. People who enjoy cooking, tasting and socializing are invited to admire Cristina’s work in a contemporary attractive space. The concept of the open kitchen was realized by Eliza Yokina, co-founder of SYAA studio, who created an interior for explorers. The food is not the only one that matters, but also the relationships that establish between participants among plates, forks and glasses of wine. They can assist her while cooking at the generous island, or be ready to taste the first dish at the long table extended nearby. To make the atmosphere warm and cozy, natural wood was used for countertops, table, shelves and chairs. Also, lighting objects were fixed on a blue steel installation that complement perfectly with the structure of shelves. Last, but not least, pots with flowers and greenery enliven the open kitchen which is shelter for amazing cooking experiences.
90sqm and a creative mind are enough to turn an ordinary space into a wonderful one.
A discrete way of adding a personal touch
Storing areas are essential in an open kitchen.
